Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

That’s about where the similarities end: In place of pine nuts are creamy white beans; fragrant basil is tossed out for earthy, peppery kale. Plus, I’d argue that this recipe is more verdant. Yet this ...

kale and ham, it’s a hearty meal that also showcases the magic of cooking legumes from scratch. "When you cook from dried," he told CBC Life, "the bean liquid is almost like free soup ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

Technique tip: If you like, you can reserve a portion of the chopped kale and chicken stock to puree in a blender before adding to the soup midway through cooking. It will give the soup a bright ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...