The New York Times reported that Dan Pashman, host of The Sporkful podcast, created a new type of pasta called cascatelli. The name is a riff on the Italian word for waterfall, cascata.

Although pasta types might seem like a straightforward category ... True to the meaning of its name (buco means hole in Italian), bucatini features a hole in the center of the long cylindrical ...

Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this ...

Fresh pasta is chewy and tender, but that's not the only texture in its repertoire. Fried pasta, known as pasta frittata is a common way that Italian households repurpose leftover pasta.