1 candidate to swap for a cheaper cut of steak ... consider that other types of meat can also fill in for beef steak when you're trying to save money. "The key is that the pork chop is nice ...
Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.
Wagyu stands out from other types of beef because the cows are raised over ... From the mae, the shoulder and clod are cut, whereas the tomo is cut into the loin, belly, and chuck eye.