It is prepared using finely ground yellow mustard seeds, turmeric, vinegar and water. This sauce mixes honey and mustard in a one-to-one ratio. It is a sweeter and less pungent type of mustard sauce.

Serve this sauce with a long, thin type of pasta, like spaghetti or bucatini. Bechamel is one of the five mother sauces of French cuisine. You start by making a roux, whisking butter and flour ...

Chick-fil-A's chicken is pretty good, but what we really love is their dipping sauce. Here's a way to get that sauce at home ...

Is anyone else fed up with shortages and "supply chain" issues? This is ridiculous on every level. Half of the medication I ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Buckwheat and mugunji jeon (a type of aged kimchi) is served with a salad of “Today’s Harvested Lettuces”, which are ...

Add the cream and bring back to the boil, stirring all the time until you have a sauce consistency. Season with salt, then add the herbs and mustard. Any juices from the roasting tin can be added ...

More than 20 spice products including dips, curry powders and seasonings have been recalled over fears they may contain ...