Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive ...

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

Use high-quality tins, like Matiz España brand, for the best results. This creamy, savory pasta dish comes together in just one pot, no need to boil the pasta separately. A combination of savory ...

Traditional Italian recipes use guanciale, or dried pork cheek, though in the States it's easier to find pancetta or ...

There’s a myriad of different pasta types and even more when we look at the variety of pasta dishes. Finding the right recipe ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

There are countless variations of pasta salad, but an easy, quick way to elevate its umami taste is by adding this one ...

The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long, wholewheat and quick-cooking varieties ...

From the 13th century, references to pasta dishes—macaroni ... As they sat at the table, their hosts explained that this type of pasta was made only from the highest quality hard wheat, and ...

This artisanal craft leaves no room for innovation or experimentation because its foot soldiers are obliged to adhere to the same precise methods and recipes ... for each type of pasta.