There are big and small shell types of this noodle. If you look at the Italian word for shell — conchiglia — you see the word conch right in it. Farfalle is a bowtie-shaped pasta that is ...

Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to ...

Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this ...

In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions.

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...