There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ton of ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

said the outer layer is known as a “cuticle,” and it’s far tougher and thicker on green chile varieties than jalapeños or other types of peppers. While eating the cuticle layer isn’t ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

People visit an exhibition of pumpkins and peppers in Latvian Museum of Natural History in Riga, Latvia, Oct. 16, 2024. (Photo: Xinhua) People visit an exhibition of pumpkins and peppers in ...

By now, public companies are generally aware of the cybersecurity rules adopted by the U.S. Securities and Exchange Commission a year ago, ...

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