Peruvian cooks use completely different types of chiles than what you'll find in the average American grocery store, and ...

When it comes to your spice cabinet, that variety goes beyond simply the types of peppers you can find and into how they are processed, jarred and eventually added to all types of foods.

Pepper had to have her front leg amputated last year, but she still tries her best to stretch out her paw to her owner in the ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

To top or not to top. That is the question. Well, at least when it comes to pepper plants. There are many strong opinions on ...

said the outer layer is known as a “cuticle,” and it’s far tougher and thicker on green chile varieties than jalapeños or other types of peppers. While eating the cuticle layer isn’t ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

People visit an exhibition of pumpkins and peppers in Latvian Museum of Natural History in Riga, Latvia, Oct. 16, 2024. (Photo: Xinhua) People visit an exhibition of pumpkins and peppers in ...