Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon ... Refrigerate for two weeks before ...

Seasonings and spices are used to add flavor to different dishes, but what sets them apart from each other, and what's the ...

When it comes down to it, spices all come from various plant parts including seeds, stems, rhizomes (a type of plant stem ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

I was surprised when Ivy, who graduated top of her class at culinary school and has worked in the Southern Living Test ...

Spaghetti sauce, whether it contains meat or not, is popular for topping one of the most popular types of pasta – spaghetti!

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

Research has shown that people who have a lot of different microbes have better health, and a better diet, than those who don ...

This type of spice is also known as “Nigella sativa,” and it can be very good for hair and skin. When its seeds are pressed, it produces an oil rich in beneficial ingredients such as vitamin E ...