However, it can be difficult to draw conclusions about the health effects of capsaicin because the amount of capsaicin and type of spicy foods consumed varies in many studies. In any case ...

Ultimately, your response to spicy food depends on your tolerance. So, if you're the type who cries over a jalapeño, don't sweat too much. More from Science Hot peppers trick your brain into ...

Ozempic is a Type 2 diabetes treatment sometimes prescribed ... delay gastric emptying and can cause acid reflux, Levy says.

Naturally, the many types of spicy peppers play a prominent role in ... Raw peppers typically benefit from a pulse in the food processor, while Heatonist CEO Noah Chaimberg recommends blooming ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Milk can soothe the burn of spicy foods thanks to casein, a protein that binds to capsaicin, the compound responsible for the heat. While beneficial for many, those with lactose intolerance or ...

“What happens with water is that it moves the capsaicin [or other component of spicy food] around in your mouth,” he told HuffPost. ”You may have relief for a second while the water is on ...

COPENHAGEN--Food authorities in Denmark have recalled three types of spicy instant noodle products imported from South Korea over possible risks for “acute poisoning.” Consumers are asked to ...

However, it can be difficult to draw conclusions about the health effects of capsaicin because the amount of capsaicin and type of spicy foods consumed varies in many studies. In any case ...