This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon ...
50A. The clue “Bachelors may have them” refers to DEGREES. Most of us at Michigan are on our way to a bachelor’s degree, and wow, it is a difficult journey. Best of luck to all of you degree-seekers!