This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
50A. The clue “Bachelors may have them” refers to DEGREES. Most of us at Michigan are on our way to a bachelor’s degree, and wow, it is a difficult journey. Best of luck to all of you degree-seekers!