There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

Of course, no fall list is complete without including pumpkins. While you may be tempted to categorize them as vegetables due ...

While spaghetti squash has lower concentrations of certain nutrients (such as vitamin C, iron, and vitamin B1) than other pumpkin varieties, it remains a valuable source of antioxidant potential.

Unlike summer squash like zucchini which is picked young ... As long as you're experiencing warmer temperatures, all varieties of winter squash will continue to grow and ripen, but as the danger ...

We find that winter squash can end up similar to tomatoes — we love looking at the abundant varieties but tend to stick to our one or two favorites. If lack of knowledge is what is preventing ...

We have dozens of squash types from which to choose. The prolific zucchini plant is a type of summer squash. It has a thin skin, high water content and a shorter shelf life. Winter squash include ...

Now that October is here, we have our final crop to harvest – 24 varieties of pick-your-own pumpkins, squash and gourds. This ...

As the seasons transition from summer to fall, one sure sign that autumn has arrived are the prevalence of pumpkins at local stands and in pumpkin patches.

Butternut squash is delicious roasted, in a risotto as part of a chilli of whizzed up into a soup - and now a gardening expert has shared a tip that will ensure you will have a near limitless supply.