Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used ...

When it comes to your spice cabinet, that variety goes beyond simply the types of peppers you can find and into how they are processed, jarred and eventually added to all types of foods.

Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral fragrances and flavors but have lower heat levels are being released by Oregon State ...

Importantly, those varieties, aptly called “Mild Thing” and “Notta Hotta,” have the sweet taste one comes ... That is, these peppers likely won’t make a trending celebrity cry during ...

There are several types of persimmons ... Persimmons taste like a fabulous and fruity love child of mango and roasted sweet pepper, with some cinnamon and dates in the background.

PORTLAND, Ore. (KOIN) — Bred and perfected over the course of two decades, two new pepper varieties, sans heat, will soon be available to grow. “Notta Hotta” and “Mild Thing” are ...

During the next two decades, between other projects such as developing purple tomato varieties that have drawn widespread attention, Myers continued to breed the pepper. He focused on low heat ...

The result is the smoky, spicy, or sweet paprika that you have likely ... flavor to smoky romesco sauce — all thanks to the varieties of peppers that we all eat quite often.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

During the next two decades, between other projects such as developing purple tomato varieties that have drawn widespread attention, Myers continued to breed the pepper. He focused on low heat ...