So, if you're looking for a comprehensive introduction to wheat flours that answers the above questions, read on below. There are several types of wheat grains. First, there are the modern wheat ...

Join our Whatsapp channel Scientists at the Agricultural Research Institute Tarnab (ARIT) in Peshawar have developed three ...

ONE criticism of English wheat is its often very high and variable α-amylase activity. It is well known that as the wheat grain begins to germinate its α-amylase activity increases very rapidly.

Zonal Agricultural Research Station at Pawarkheda in Narmadapuram has grown 56 varieties of wheat and four varieties of ...

The most promising samples are having their genomes sequenced in a bid to identify the genetic secrets of hardier wheat varieties. Climate change and pests and diseases are putting the crop under ...