Wild rice is a type of whole grain and boasts high levels of antioxidants, as evidenced by a study analyzing 11 wild rice samples, which found that its antioxidant activity surpassed that of a ...
The different cultivation techniques, as well as cross-breeding, have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as ...
Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...
The first systematic assessment of wild wheat, rice and yam has led to the listing of three types of rice, two types of wheat (used to make bread) and 17 types of yam. Marie Haga is Executive ...
As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...