In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store ...

You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as delicious and popular ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. Ramen has also surged in popularity in the U.S., South Korea and other ...

The name of the shop reflects his firm belief that ramen had earned a place alongside soba and udon as a proud member of Japan’s noodle culture. Working night and day to perfect his craft ...

udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired ...

You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as delicious and popular while also being different in composition, taste, and texture. So ...