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Leftover fritters should be refrigerated, then reheated in a 200°C (390°F) oven for about 10 minutes. Remove the heads and shells of the shrimp (use them to make broth for another occasion).

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Get Recipe: Pancit Bihon (Filipino Rice Noodles) Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) This seafood-forward take on pancit boasts a rich, thick sauce packed with layers ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

When the oil just shimmers, drop in heaped tablespoons of the courgette mixture, flattening them with the back of the spoon to make fritters. Fry each one for 1–2 minutes, or until golden-brown ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

These rich and moreish rice fritters are sold by food vendors all over Brazil and make a top notch halftime snack. Fillings vary from shredded cheese to dried shrimp and small piece of chicken and ...

This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016. Frying ukoy the Bad Saint way is a very active process­—the fritter will blow apart in the oil before you ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

Menu items include country fried steak or chicken, shrimp and grits, a barbecue sandwich, conch fritters, fried green tomatoes, smothered chicken and Southern-style meatloaf. 2001 Old U.S. 1 ...