That is how I learned about UME Plum Liqueur. I love plums and knowing that there is a plum liqueur on the market made me pretty excited. And then I was given the opportunity to try UME Plum ...

Remove from heat, stir in ume plum vinegar, top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high ...