The best anchovies, well the most flavoursome ... In savoury food it won’t make any difference at all if you use salted or unsalted butter as you’ll be seasoning most dishes throughout ...

Add the finely chopped anchovies to the pot and cook for one ... possible temperature and gradually add a few cubes of the cold unsalted butter to the pot whisking to emulsify.

While the beans cook, you can delicately fry anchovies in melted butter for a more decadent and slightly creamy accompaniment. If you're a fan of the butter idea, remember to use unsalted batter, as ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

From eating them on toast with curls of butter to dressing them in fancy olive oil, 2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and ...

Add the herbs and the anchovies, season with a little salt then more generously with freshly ground black pepper. Using your hands, mix together well and then form the mixture into 6-8 large patties.