The best anchovies, well the most flavoursome ... In savoury food it won’t make any difference at all if you use salted or unsalted butter as you’ll be seasoning most dishes throughout ...

Add the finely chopped anchovies to the pot and cook for one ... possible temperature and gradually add a few cubes of the cold unsalted butter to the pot whisking to emulsify.

Pour 1½ tablespoons (or as much as there is in the tin if it doesn’t make 1½ tablespoons) of the anchovy oil into the pan and, once hot, add the anchovies and the garlic, breaking the ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in ...

From eating them on toast with curls of butter to dressing them in fancy olive oil, 2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and ...

Cook the spaghettoni al dente in unsalted boiling water (20 ... Serve immediately the spaghettoni with anchovy sauce, ...

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...