These Sourdough Discard Recipes are the perfect way to use up any sourdough starter or sourdough discard you have left.

Baking bread at home can be intimidating, but with some patience and practice, you will be turning out crusty, chewy, bakery-quality sourdough that will satisfy any connoisseur. And there are many ...

Those of you who’ve never had a real sourdough have ... [Justin] used a Raspberry Pi Zero and PiCam to capture a time-lapse video of the starter as the beasties within give off their CO₂ ...

The key to successful sourdough cookery is to ... added will have been consumed. The starter will now be ready to bake with, but to store it for future use, refrigerate it in a covered nonmetallic ...

Day 4 Discard half of the starter, then repeat the process from the previous days. It should have started to look almost sponge-like. Day 5 You should now have a starter with plenty of small bubbles.

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

The result is a tidy, one-piece lid that constantly measures temperature, humidity, and height of the starter in the ... vision to analyze sourdough starters, and he used what he learned to ...