Since ages, turmeric has been extensively used in Indian cuisine as well as in Ayurvedic medicines. But do you know that this quintessential spice is a lot more than just a taste enhancer and ...

Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant ...

Turmeric milk, or haldi wala doodh, is more than just a comforting drink; it's a powerhouse of health benefits, supporting everything from immunity to digestion.

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

Turmeric, a pillar of South Asian cooking, is a powerful root that will turn your meals magical and your palms ... Turmeric is a pantry powerhouse — and not just because it packs a flavourful punch.

Combining these commonly found ingredients into a drink could protect against arthritis and strengthen the immune system ...

Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially ...

Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee. Preheat the oven to 180C ...