The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which is called ichiban dashi, or "number 1 dashi." The amount of bonito flakes I use for this recipe ...
A Japanese recipe calling for ‘soy sauce’ will ... brings seasoning and depth of flavour. Bonito flakes are small shavings of dried, smoked tuna. To make them, fresh tuna is poached, then ...