If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Dried shiitake mushrooms also have powerful flavour and ... Soak them in hot water for about 30 minutes before use. Squeeze dry and chop — and use the flavoursome soaking water in the same ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Fresh and dried shiitake mushrooms are a popular ingredient in ... quality to many vegetarian and vegan recipes. In Japan, they use them as the base for vegetarian dashi, and, in China, cooks ...

Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds. Turn off the heat and transfer to a bowl to cool.

According to MSU Health, drying and rehydrating shiitake mushrooms develops lenthionine, which develops the umami taste that ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... When the mushrooms are cooked, use tongs to take them from the skillet and arrange them over ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...