In Central Asia, it goes by names like palov and plov (which is the national dish of Uzbekistan). In India, it's "pulao" or ...

1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...

Exploring dazzling Uzbekistan on Central Asia’s Silk Road - Travelling on the high-speed train from medieval Samarkand to ...

A Central Asian nation at the crossroads of ancient trade routes, Uzbekistan has much to offer the curious traveller. Beyond the architectural splendour of its Silk Road cities, fascinating heritage ...

Afghans longing for closer connections with the outside world are finding an outlet in the border city of Termez, where neighboring Uzbekistan invites them to visit a new international trade ...

Recently, an incident in a retail store chain called “InBazar” in Uzbekistan became viral on social media. The video showed a store manager physically punishing a young employee for a minor mistake, ...

Exports of Russian gas to Uzbekistan soared in the first eight months of the year, with volumes equivalent to almost three times the 2023 annual total, helping partially offset a sharp reduction ...

It’s really simple to make and delicious.” Also on the table spread of Karakelle’s youth was Uzbek plov (lamb pilaf), Uzbek kazan kebab (fried meat placed over lightly fried, sliced potatoes ...

Along the border with Uzbekistan, the floodplain of the Syr ... "The variety of rice I grow is called kenja. It's good for pilaf because the grains are small," Abdullahob says.

German Chancellor Olaf Scholz on Sunday arrived in Uzbekistan on his first stop of a three-day trip to Central Asia, with migration, oil and tensions with Russia all on the agenda. Scholz landed ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.