As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

4. Wet your palms and form small balls of the mixture to make vadas. Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...