This caramel sauce for bread pudding comes together quickly using a few pantry staples, including sugar (white granulated and ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

Vanilla lovers, you've come to the right place. Let's face it: Vanilla isn't considered the most exciting flavor in the universe. But we don't think that's fair! Vanilla, when used correctly, is ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

This pudding for starter cooks is our family favourite ... Pour on the hot milk, then the vanilla extract and mix well. Return to the washed saucepan and place over a low heat.

Add the sugar, butter and vanilla seeds and whisk well. Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce alongside.

"For me, bread and butter is a favourite nursery pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with ... Slit open the vanilla pod, scrape out the seeds and whisk them into the custard.