Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Ben Lebus’ chorizo chilli stew with zingy guacamole is a seriously great cheat’s recipe that can be whipped up in little over ten minutes. For a vegan version, try Karoline Jönsson’s super ...

If you get a chance, stir the chilli halfway through the cooking time, quickly replacing the lid. Serve with freshly cooked rice, sliced avocado, dairy-free yoghurt, fresh coriander and lime ...

My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

Slice the leeks into rounds, including the green tops. Deseed the peppers and, if using fresh chilli, deseed and finely slice it lengthways. Chop the courgette into bite-size pieces. Heat the oil ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

Big run or gym session lined up for tomorrow? Give yourself the best possible start by making this “Magic Chilli” recipe, named so for its mood and energy-boosting properties. It’s packed ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

But if you find a brand of Sichuan shallot and garlic chilli oil (or something similar) that you like, use it instead. This dish is vegan, but vegetarians can add a shredded egg crepe and ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.