This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season it only with salt.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite ...

It's made from cabbage, carrots, ginger, garlic, corn flour & refined flour. These Chinese balls can be served dry or with gravy. A quick & easy dish. Just add a bunch of veggies like carrots, cabbage ...