Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms. Doenjang, yuksu/dashi bags and gochugaru (Korean chilli flakes) can be bought from stores specialising in Korean ingredients.

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I also use vegetarian dashi broth, made from dashi bags that you can purchase at shops specialising in Asian ingredients. Dashi bags can also be made with ingredients such as katsuo (fermented and ...

Local gold-certified Japanese cuisine chef Avi Sternberg is planning to bring back this authentic Japanese food knowledge, ...

In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to vegetarian stir-fries. Dallas chef Tim Byres even uses them to make ...