Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Add the aubergine, courgette ... vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another ...

What is in eggplant lasagna? No need to boil a big pot of water: In this dish, roasted eggplant takes the place of lasagna noodles! You can simmer the meat sauce on the stove while the eggplant cooks.

This vegan lasagne is rich in vitamin D, protein and fibre – all great for immunity support ...

1x pack of lasagne sheets (most dried pasta available at supermarkets is vegan as it's made without eggs, but most lasagne sheets do contain eggs. Double check the pack if you’d like to make a ...

this lasagna can be put together in a snap. There is a lot of sauce in this recipe which allows the noodles to pull moisture from the dish without drying the lasagna out. The layers are creamy ...

This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours. Each serving provides ...

But when it comes to lasagna soup, do you need to cook the noodles before cooking? The answer is a resounding no, and you can save ... skip them altogether for a vegetarian-friendly meal), then ...

Grease a large baking tray or 2.6 litre lasagne tray with a drizzle of olive oil, then spoon in 1/3 prepared marinara sauce, 1/3 grilled eggplant, a layer of lasagne sheets and a layer of ...

This cold noodle dish requires a bit of preparation ... use it instead. This dish is vegan, but vegetarians can add a shredded egg crepe and omnivores can add strips of chicken or pork.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...