Whether you're dabbling in vegan baking, allergic to eggs, or just plain running out of eggs in the fridge, it's good to know what you can sub in for a recipe. And though by all appearances, eggs and ...

When ground and mixed with water, flax seeds provide an egg replacement so spot-on it might even win over the egg purists at your brunch table. Known among vegan and egg-intolerant circles as a flax ...

Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg. This adds moisture and sweetness to baked goods.

a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in this recipe as it lends cheesy, umami-rich flavor without ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Flaxseed is what's used to feed all those chickens that are laying eggs with higher levels of omega-3 fatty acids. Although flaxseed contains all sorts of healthy components, it owes its primary ...

Nowadays it's easy to make cakes without eggs or dairy products ... Easter cakes and bakes can be made vegan, and no-one will know! Ground flaxseed acts as a natural binder and raising agent ...

Vegans avoid animal-based foods and instead prefer plant-based products. Here are 10 best vegan food that anyone can eat: ...

You can also meal prep some easy vegetarian or vegan high-protein options if you don't eat eggs: a Greek yogurt parfait ... Add walnuts, nut butter, and chia or flax seeds. For a protein boost ...

Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water, soaked for 5-10 minutes. Image caption, Vegan carrot cake made ...

Drive-Ins and Dives” on the Food Network (“Plating Puerto Rico,”) and make Sanchez’s vegan version at home: To create flaxseed “egg” for consistency, mix the ground flaxseed with the ...

After thousands of years of cultivation, flax seeds have proven to be one of the most potent plant-based sources of omega-3 fatty acids. Because they work so well as an egg substitute in vegan ...