Whether you're dabbling in vegan baking, allergic to eggs, or just plain running out of eggs in the fridge, it's good to know what you can sub in for a recipe. And though by all appearances, eggs and ...

When ground and mixed with water, flax seeds provide an egg replacement so spot-on it might even win over the egg purists at your brunch table. Known among vegan and egg-intolerant circles as a flax ...

Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg. This adds moisture and sweetness to baked goods.

Vegans avoid animal-based foods and instead prefer plant-based products. Here are 10 best vegan food that anyone can eat: ...

Nowadays it's easy to make cakes without eggs or dairy products ... Easter cakes and bakes can be made vegan, and no-one will know! Ground flaxseed acts as a natural binder and raising agent ...

Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water, soaked for 5-10 minutes. Image caption, Vegan carrot cake made ...

water, ground flax meal, Per Egg 1:3 ratio. Allow to sit for 3-5 minutes to achieve egg-like texture., A general rule of subsitition for flour is to reduce the flour by 1/2 to 3/4 cup and add the ...