Korean bean sprout side dish (Kongnamul Muchim) A bean sprout salad might not be everyone’s idea of a delectable vegan side ...

and served as kimchi or as the banchan side dishes essential to Korean meals. This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of ... hearty vegetarian meal. The most difficult part of this dish is peeling the hard-boiled quail’s eggs ...

Discover a quick and flavorful spicy Korean tofu recipe that combines crispy tofu with a savory gochujang sauce. Perfect for ...

Deep-fried sweet potatoes coated in a sugary glaze, creating a crispy, caramelized texture. A soft bread filled with an egg, ...

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Heat a non-stick pan over medium heat and coat it lightly with vegetable oil. Once hot, pour in your pancake mixture to form ...

Side dishes are easy to serve when you add a tofurkey for Thanksgiving, vegan ham for Christmas or a vegan roast for Easter.

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...

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