Mexican food lovers, this recipe is for you! My vegan enchiladas with black beans, sweet potato, and cashew cheese are definitely a must in my recipe repertoire, as they are extremely versatile and ...

Drain and rinse the beans, and mash a few lightly with fork. Put the cumin, coriander, fennel and fenugreek seeds with the cinnamon stick into a small heavy-based frying pan. Roast on a medium ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

We’ve got just the dish for you. This vegetarian black bean chilli with avocado salsa is Mexican-inspired, packed full of nutrients and downright delicious. The best part: it’s made in one pot.

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

When it comes to Mexican cuisine, tacos are always a winner. And for a vegetarian take on the dish, Thomasina is sharing her flavour-packed blistered green bean taco ... pan until black in spots ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

If you don’t eat animal products or dairy, there are many vegan foods that have enough calcium ... offer good amounts of all of them. Moreover, beans and lentils tend to be rich in other ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.

or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.