Mexican food lovers, this recipe is for you! My vegan enchiladas with black beans, sweet potato, and cashew cheese are definitely a must in my recipe repertoire, as they are extremely versatile and ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Chilaquiles is a traditional Mexican dish that typically consists of crispy tortilla chips smothered in green or red salsa, ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

We’ve got just the dish for you. This vegetarian black bean chilli with avocado salsa is Mexican-inspired, packed full of nutrients and downright delicious. The best part: it’s made in one pot.

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

If you don’t eat animal products or dairy, there are many vegan foods that have enough calcium ... offer good amounts of all of them. Moreover, beans and lentils tend to be rich in other ...

Taco Bells Fiesta Veggie Burrito, beloved by vegetarians for its bold flavors and texture, was discontinued in early 2024, ...

When it comes to Mexican cuisine, tacos are always a winner. And for a vegetarian take on the dish, Thomasina is sharing her flavour-packed blistered green bean taco ... pan until black in spots ...

or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...