A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat ... 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.
This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...
This vegan miso ramen is an easy low-FODMAP meal ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.
A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...
as miso and kimchi can be quite salty. If you like, you can make the soup more substantial by stirring in cooked shredded chicken near the end of simmering, or keep things vegetarian. Finish with ...