My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

Skip the mess with this vegan one-pot pasta dish! Rich and velvety from a simple cashew-based vegan heavy cream, no one would ...

Fettuccine Alfredo, originating from Rome, is known for its creamy sauce. This vegan version uses alternatives to butter, ...

This easy recipe for blue cheese sauce is both rich and creamy. It's made with a wholesome wholemeal flour roux and is ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.