Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Pour the rest of the sauce onto and around the stuffed shells, leaving some of the cashew ricotta mixture exposed. Cover (use aluminum foil if you don’t have a lid) and bake for 30 minutes ...

We set ourselves up for a challenge with this recipe ... as baked potatoes tend to be — largely due to the amount of grated cheddar and butter they have in them — while keeping it vegan?

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

Apple-picking, pumpkin carving, and cardigan-wearing are in full swing, and Halloween festivities jazz up our fall routines.