An easy vegan ... tofu from the marinade, setting the marinade aside. Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the ...

This recipe is so easy, you don't even need to boil your rice, instead you use a pouch of microwave rice! If you're a fan of ...

From traditional Sichuan dishes like mapo tofu with crispy Chinese sausage to an eggless tofu scramble, the vegan brunch of ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

fried tofu and half the basil. Squeeze over the lime, scatter with the remaining basil, add a little extra sliced chilli if you wish and serve with jasmine rice. You’re now subscribed to all our ...