For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Bring to the boil, then reduce the heat, put the lid on and simmer for 40–50 minutes, or until the vegetables are tender. Stir the cooked jackfruit into the stew and simmer for 1 minute before ...

Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Get creative with your vegan stew recipe. Feel free to swap the veggies ... Replace one cup of the vegetable broth with a cup ...

The recipes in Afro Vegan are totally ... or alongside your favourite stew. “Usually made with chopped beef liver, this version features an array of vegetables paired with aromatic herbs and ...

This hearty soup-stew uses Korean fermented soybean ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus a couple ...

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