Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can ...

For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

Bring to the boil, then reduce the heat, put the lid on and simmer for 40–50 minutes, or until the vegetables are tender. Stir the cooked jackfruit into the stew and simmer for 1 minute before ...

Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

This hearty soup-stew uses Korean fermented soybean ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus a couple ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Lentils, a powerhouse of protein, are the star in vegan stews that not only satisfy your hunger but also nourish your body.

A vegan white bean and tomato stew is the perfect way to use up homegrown produce while staying cozy this autumn. There are even a few ways to adjust this recipe to your personal taste or the ...

The recipes in Afro Vegan are totally ... or alongside your favourite stew. “Usually made with chopped beef liver, this version features an array of vegetables paired with aromatic herbs and ...