For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Bring to the boil, then reduce the heat, put the lid on and simmer for 40–50 minutes, or until the vegetables are tender. Stir the cooked jackfruit into the stew and simmer for 1 minute before ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

Get creative with your vegan stew recipe. Feel free to swap the veggies ... Replace one cup of the vegetable broth with a cup ...

The recipes in Afro Vegan are totally ... or alongside your favourite stew. “Usually made with chopped beef liver, this version features an array of vegetables paired with aromatic herbs and ...

This hearty soup-stew uses Korean fermented soybean ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus a couple ...

As Midwesterners collectively shift into “soup mode,” the search for fall-ready recipes commences. This warm September in ...

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A vegan white bean and tomato stew is the perfect way to use up homegrown produce while staying cozy this autumn. There are even a few ways to adjust this recipe to your personal taste or the ...