Typical martini garnishes include olives and lemon twists, but you can spice things up by using a variety of fruits and ...

Set aside 1 sliced spring onion for the garnish. Add the potatoes ... Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened.

Garnish with extra thyme ... and Brussels sprouts. Before you add the vegetables to the soup, roast them so they hold their ...

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine. Traditionally cooked in a clay ...

Gordon Ramsay just sampled Dua Lipa ’s ‘gross’ cocktail recipe of Diet Coke, pickle juice, and jalapeno juice along with ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

To garnish, tuck the sprigs into the top of your ... pick to balance them over the top of your glass. You can also use a vegetable peeler to cut a long, thin slice of cucumber.

To serve, spoon the sticky rice into bowls, ladle over the vegetable curry and garnish with a few beansprouts. (This recipe makes more Thai red curry paste than you need for one meal. Spoon the ...

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...