Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

Georgian cuisine is renowned for its rich flavors and aromas. One of its most popular dishes is ajapsandali, a unique ...

Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

If you’re anything like me, you know that sometimes nothing beats the comfort of a great Italian meal, but dining out is ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast ... and parsley or basil. For the ratatouille: Put all the ingredients in a large saucepan ...

From casseroles to stews to sticky toffee pudding, these are the best slow cookers for easy home-cooked meals ...

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...