Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

Georgian cuisine is renowned for its rich flavors and aromas. One of its most popular dishes is ajapsandali, a unique ...

Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

If you’re anything like me, you know that sometimes nothing beats the comfort of a great Italian meal, but dining out is ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants ... For the ratatouille: Put all the ingredients in a large saucepan and bring to a boil over high heat.

From casseroles to stews to sticky toffee pudding, these are the best slow cookers for easy home-cooked meals ...

Heat the oil in a large casserole over a medium heat and fry the onion, celery, courgette, aubergine and pepper for 12 minutes, stirring occasionally. The vegetables should soften, become sticky ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...