Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian ... with Stir-Fry Sauce and Brown Rice. First, roast the vegetables: Preheat ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

One-pot meals and casseroles are gaining popularity in India, offering a quick and versatile way to create wholesome dishes using leftover vegetables. Recipes such as vegetable and rice casserole ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...