Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

NOTE: we aren’t salting the eggplant to draw out the moisture in this recipe as the pre-roasting ... especially if they're ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

This tender eggplant rollatini will ... sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite. This easy frittata recipe is full of fall flavors, thanks to ...

The appetizers at any Romanian gathering inevitably include an eggplant dish, the most common of which are salată de vinete .

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).