Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

This vegetable lasagna is a delicious and easy vegetarian main dish that is perfect for any occasion. This classic comfort food is packed with fresh vegetables, creamy cheese, and a flavorful tomato ...

You're going to love this delicious roasted vegetable lasagna with white sauce! Roasted butternut squash and red pepper, along with zucchini and basil, are layered in a creamy béchamel sauce. And two ...

There are a whole bunch of roads you could go down when choosing your lasagna ingredients, as well. Should you make an easy ...

I was going to call this a vegetarian lasagna, but I wasn't sure if all vegetarians eat cheese. So I decided to call it a vegetable lasagna instead. I really enjoyed this, it's packed full of flavour, ...

Heat oven to 425F Spray 13 x 9" (3 quart) baking dish with nonstick cooking spray Cook lasagna noodles to desired doneness as directed on package Drain; keep warm.

Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another third of the veget ...

There are a whole bunch of roads you could go down when choosing your lasagna ingredients, as well. Should you make an easy version with ground beef? Nix the beef and go vegetarian? Or maybe skip ...

Season with salt and lots of ground black pepper. Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with a single layer of ...